Food & Drink

Me now that I finally worked out that I need to fry my rice cakes if I want them crunchy instead of chewy because they're store-bought and there's no need to boil them beforehand since they come pre-boiled after literal years of getting it wrong:

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Me now that I finally worked out that I need to fry my rice cakes if I want them crunchy instead of chewy because they're store-bought and there's no need to boil them beforehand since they come pre-boiled after literal years of getting it wrong:

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What kind of rice cakes are you talking about? Tteokbokki?
 
He/They
Why haven't I tried Takis before?
Soooo good.

And also, anyone else happy the UK is finally getting those US snacks, with Cheezits launching as well?
 

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